So it's been way too fucking long, and I have a plethora of excuses, all of which make it look like I had nothing to do with not posting. But hey... ITS AMERICA!
Started a new Chef gig in Nashville TN, working with some great dudes and learning alot. These are some of my creations as newby as they may be.
In layer from bottom to top: Cornmeal Cracker, Ribeye, Roasted Red Pepper and Raspberry puree, Bias Cut Scallion, and Sriracha.
Smoked banana slices, Heirloom tomato, chocolate sauce, Roasted corn, and for garnish very cute little carrot ribbons.
Raspberry reduction, Potato balls, Chocolate/Snickers ganache, smoked salmon rosette, micro greens and lemon twists for garnish.
Made this one at home, a dairy free Chocolate sauce.
Cornmeal crackers make a reappearance, the lighter colored spheres are chicken liver mousse, between them is a red onion marmalade garnished with white and yellow shredded cheddar....more