
The batter is paprika, garlic and onion powder, egg, flour, and crushed rice crispy cereal. I'm on my way to finding the best fried chicken tenders out there. I don't have a deep fryer or an oil thermometer, and these were cut from breasts and are uneven sizes, so I don't know if I want to nail it down to numbers or just keep making chicken until I get old and refuse to change my ways.
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they melt just like real marshmallows, and they aren't quite as sweet when melted that down.