This Place Is a Stranger

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Jacob Estes
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Blue Cornbread

Jacob Estes Sunday, February 28, 2010 Posted under food, pictures.

blue cornbread
Made with blue cornmeal, grits that I made in the microwave with milk, and flour. It had three eggs for about 120 cubic inches, but it's so crumbly I think it could use more. It turned out sweet and light and delicious. And blue.

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